Running a Home Bakery

What Will You Learn?
1. understanding pricing for home bakers
a) Free Pricing Excel Sheet
b) What are Profit Margins & how to decide for your brand?
c) What is costing & cost drivers?
d) Importance of Market Research
e) Basics of costing a recipe with live examples in class

2. starting a home bakery from scratch
Let’s understand what all is required in starting a Home Bakery set up. From tools to equipment we will discuss this topic in detail.

3. how to get orders consistently
Are you not getting orders consistently? Are you not receiving orders from random clients? Consistency is the key to a successful Home Bakery business, and let’s understand this in our class where we will discuss what all steps a Home Baker can take to get orders consistently.

4. dealing with a competitive market
Too many homebakers in your area? Don’t know how to deal with so many competitors? Let’s cover this in the class in detail.

5. grabbing new clients
let’s learn the simple tricks of getting new clients in this workshop.

6. zomato & swiggy for home bakers
Zomato and Swiggy are trending and now home. Bakers are also opting for both these platforms, but are these profitable? Let’s discuss in detail in the class.

7. focusing on packaging
Packaging can make or break your first impression on a client, and let’s discuss how to cut cost on a premium looking Packaging.

8. free message templates
This class will also include free message templates for each student: Client greeting message, feedback template, thank you template and many more

Benefits
✅ Lifetime Recording Access
✅ Detailed PDF Notes
✅ After-Class Support
✅ Private WhatsApp Group with Chef