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Icing Mastery Workshop

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Original price was: ₹2,599.00.Current price is: ₹1,499.00.

Struggling to get the perfect frosting for your cakes? In this workshop, we’ll take the guesswork out of icing! You’ll learn 7 versatile types of frostings, how to color them beautifully, pipe with precision, and adapt them to different working conditions—whether it’s heat, humidity, or storage concerns. Say goodbye to runny, grainy, or unstable frostings and master the art of smooth, stable, and delicious icings!

What Will You Learn?
1. Whipped Cream Icing
2. ⁠Buttercream Icing
3. ⁠White Ganachr Icing
4. ⁠White Mousse Icing
5. ⁠Dark Ganache Icing
6. ⁠Milk Chocolate Icing
7. ⁠Covering Cake With Fondant

Bonus Recipes
1. Two Sponge Recipes
2. ⁠Complete Knowledge of Right Tools used for each icing
3. ⁠Purchase Links of Each Tool Used
4. ⁠Right Stacking Method of Cakes
5. ⁠Colouring different Icings
6. ⁠Piping different Icings
7. ⁠Different Working Conditions for each Icings
8. ⁠Storage Solutions

Benefits
✅ Lifetime Recording Access After Class
✅ Detailed PDF Notes
✅ After-Class Support
✅ Private WhatsApp Group with Chef

Please note: This workshop does not include fillings or filling recipes.

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Frequently Asked Questions

Yes, all of these recipes are completely eggless.

Yes, Materials required for our course are easily available in the market.

Yes! It’s a pre-recorded course with lifetime access, offering a live class experience at your convenience.

After enrolling, all course details and access information will be automatically sent to your registered email. You can easily access the course through the provided link.

If you have questions, you can ask directly in the private WhatsApp group with Chef Kritika for quick feedback.

Yes! If you want a certificate for the master course, we will provide it.

Our support team is always ready to help you with any technical difficulties you may encounter.

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