Basic to Advanced Baking Master Course

Are you ready to take your passion for baking to the next level? Whether you’re starting a home bakery or looking to refine your techniques, this comprehensive course is perfect for you! Learn how to create stunning, professional-quality cakes and elevate your baking game.

Basic to Professional  

7 Types of Cakes From Scratch
8 Advanced Cake Techniques
7 Different Filling Recipes
2 Eggless Sponge Recipes

What will you Learn?
2 Eggless Sponge Recipes
1. Vanilla Sponge
2. Red velvet Sponge

7 Types of Cakes From Scratch
1. Pineapple Cake
2. Black Forest Cake
3. Butter Scotch Cake
4. Red Velvet Cake
5. Blueberry Cake
6. Mix Fruit Cake
7. strawberry Cake

Module
1. Cake Making from Scratch
a) Making Sponges from scratch
b) How to Whip Whipping Cream
c) How to use different cake tools
d) How to stack, Crum Coat a cake
e) How to give sharp edges to a cake & get smooth finishing

2. Advanced Cake Techniques
a) Piping with different Nozzles
b)Working with Isomalt
c) Working with Wafer Paper
d) Learning Marbelling Effect
e) Working with Rice Paper
f) Geode Cake Technique
g) Working with Edible Prints
h) Using Gold/Silver Luster Dust

3. How to start your Home-Bakery?
a) Tools & Equipment’s needed(complete list with vendor details)
b) How to get FSSAI Certificate?
c) Detailed Recipe PDFs
d) Creating an attractive user friendly menu for your bakery
e) Everything about sourcing Cake Boxes(Vendor details)
f) Client Handling & Taking Orders(Message Templates included)

Benefits
Lifetime Recording Access
Detailed PDF Notes & Sheet
After-Class Support
Private WhatsApp Group with Chef