A complete masterclass designed for bakers who want to create truly diabetic-friendly, frosted celebration cakes — without compromising on luxury, taste, or presentation.

This is not a basic “low sugar” class.
This is a scientifically structured, 100% eggless, 100% gluten-free celebration cake program.

What You Will Learn
📌 Foundation Module
1. Home-Made Gluten-Free Flour Blend
2. Vanilla Diabetic Friendly Sponge
3. Chocolate Diabetic Friendly Sponge
4. Red Velvet Diabetic Friendly Sponge

You’ll master the base structure required to create stable, soft, celebration-worthy diabetic friendly cakes.
🎂 *Celebration Cakes Module*
1. Red Velvet Cake with Berry Chia Compote
2. Chocolate Peanut Butter Cake with Salted Peanut Caramel
3. Almond Chocolate Ganache Cake with Roasted Almond Praline Paste
4. Chocolate Orange Cake with Dark Chocolate Orange Cream
5. Coffee Chocolate Ganache Cake with Coffee Cream Custard
6. Coconut Cream Vanilla Cake with Coconut Cream Vanilla Mousse
7. Hazelnut Milky Chocolate Cake with Hazelnut Milk Chocolate Spread

These are full luxury frosted celebration cakes — not tea cakes, not dry loaves.

✅ What Makes This Class Different?

1) All Recipes are 100% Eggless
2) All Cakes are 100% Gluten-Free
3) Sweetened using Sugarfree Powder or Stevia Only
4) No Jaggery
5) No Coconut Sugar
6) No Organic Sugar
7) No misleading “healthy sugar” alternatives
8) All fillings are also diabetic friendly & made from scratch

Every recipe is carefully structured keeping diabetic suitability in mind.

📘 You Will Also Receive
• Detailed Recipe PDF
• Ingredient Costing of Each Cake
• Nutritional Value Per Slice
• Structured Understanding of Diabetic Friendly Baking

🎯 Who Is This For?
✔ Home Bakers who want to stand out
✔ Bakers who want to offer safe options for diabetic clients
✔ Anyone who wants to create premium celebration cakes without sugar spikes

Benefits
✅ Lifetime Recording Access
✅ Detailed PDF Notes & Sheet
✅ After-Class Support
✅ Private WhatsApp Group with Chef