Kitchen to Kiosk Bakery Business Masterclass

Are you ready to turn your love for baking into a profitable venture? In this comprehensive class, we guide you through every step of establishing your own bakery stall—from the comfort of your kitchen to a bustling kiosk. You’ll discover how to:

1. Source Quality Materials: Learn where and how to find the best ingredients and supplies that ensure your baked goods are top-notch.
2. Choose the Perfect Location: Understand the key factors to consider when selecting a spot that attracts customers and maximizes your sales potential.
3. Design and Decorate Your Stall: Get creative tips and professional advice on setting up an eye-catching stall that reflects your brand and draws in the crowd.
4. Master 9 Signature Cake Items: Dive into hands-on demonstrations of nine irresistible cake recipes that are perfect for selling, ensuring you offer a range of flavors and styles to captivate your clientele.

Whether you’re an aspiring baker, an amteur or a seasoned pastry chef looking to expand your horizons, “From Kitchen to Kiosk” equips you with the practical skills and business know-how to launch a successful bakery stall. Join us and transform your passion for baking into a thriving enterprise!

What Will You Learn?
1. The Best Ever Tiramisu Cake
2. ⁠Heavenly Blueberry Cake
3. ⁠Goey Caramel Cake
4. ⁠Chocolate Berry Blast Cake
5. ⁠Not your Ordinary Blackforest Cake
6. ⁠Loaded Pineapple Blast Cake
7. ⁠”Romanticaly Yours” Velvet Cake
8. ⁠Oh So Decadent Chocolate Cake
9. ⁠Everyone’s Favourite Soaked Milk Cake

Bonuses
1. 9 Cake Flavours
2. Fillings Recipes from scratch
3. Vendor details
4. Decoration guide
5. Guide on various food fests

Benefits
✅ Lifetime Recording Access
✅ Detailed PDF Notes
✅ After-Class Support
✅ Private WhatsApp Group with Chef
✅ Packaging & Storage Idea Included