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Millet Sponge Cakes Master Course

Foolproof Recipes, Pro Techniques!

Learn 10 delicious millet-based sponge varieties made using some of the most powerful and nutrient-rich grains: Ragi, Bajra, Jowar, and Rajgira.
No Preservatives | No Chemicals
  • 10 Recipes
    7 Bonus Recipes
  • 100% Egg-Free | Kids & Families Friendly
  • No Oven Required
  • Recorded Session & Lifetime Access
  • Shelf Life: 20 days in freezer & 7 days in refrigerator
  • 8,000+ Students
    4.9 / 5 Rating

Enroll Now at Rs 999/- 2000/-

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What Will You Learn?

Your cakes deserve the perfect sponge. Add unique millet-based options to your bakery menu with no compromise on taste or texture, easily baked in a cooker, pan, microwave, or oven.

Ragi Vanilla Sponge

Ragi Chocolate Sponge

Bajra Vanilla Sponge

Bajra Chocolate Sponge

Jowar Vanilla Sponge

Jowar Chocolate Sponge

Rajgira Vanilla Sponge

Rajgira Chocolate Sponge

Multi-Millet Vanilla Sponge

Multi-Millet Chocolate Sponge

Bonus Recipes

Register before Midnight Today to Unlock Exclusive Bonus Recipes
  • Vegan Butter Milk
  • Jaggery Soaking Syrup
  • Millet Cake Premix
  • One Bowl Millet Cupcakes
  • Gluten-free Millet Cookies
  • Millet Granola
  • Instant Millet Pancakes

Register Now at Rs 999/- 2000/-

Register Now and Get Instant Course Access

Benefits with Course Purchase

Lifetime Course Recording Access

Detailed Written PDF Notes

Private WhatsApp Group with Chef

Instant Course Access on Any Device

Sponges Gallery

Baker Reviews

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About Chef

About Chef

Chef Kritika Malhotra

Chef Kritika, a baking veteran with over 20 years of experience, is renowned for her excellence and innovation in the industry. She is not only a celebrated baker but also a mentor to aspiring bakers worldwide, having taught over 15,000 students. Specializing in eggless recipes, her creations are both delectable and fail-proof, making her a sought-after Recipe Developer for top brands.

Chef Kritika pushes the boundaries of conventional baking, creating unique and delightful recipes for a wide audience. Her talent and contributions have been recognized in prestigious publications like Delhi Times, Gurugram Times, and Noida Times, showcasing her high regard within the culinary community.

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Frequently Asked Questions

Yes! You can use a pressure cooker, stovetop pan, or microwave to bake soft, fluffy cakes without an oven.

Yes, these are not regular Sponge recipes. They feature unique techniques, methods, and flavors for professional results.

Yes, all of these recipes are completely eggless.

Yes, Materials required for our course are easily available in the market.

Yes! It’s a pre-recorded course with lifetime access, offering a live class experience at your convenience.

After enrolling, all course details and access information will be automatically sent to your registered email. You can easily access the course through the provided link.

If you have questions, you can ask directly in the private WhatsApp group with Chef Kritika for quick feedback.

Yes! If you want a certificate for the master course, we will provide it.

Our support team is always ready to help you with any technical difficulties you may encounter.

It will be in very simple English and will also be explaining the critical aspects in Hindiđź’•

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Learn 17+ Millet Sponge Recipes
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