Discover the perfect fusion of traditional Indian flavours and premium chocolate making . Learn to create innovative bark chocolates, moulded chocolates, filled chocolates, and rocky road bars using authentic Indian ingredients and professional techniques.

What Will You Learn?
Module 1: Chocolate-Making Fundamentals
Learn the essential techniques required to create professional-quality chocolates.

Module 2: Bark-Style Chocolates
1. Amla Tangy Dark Chocolate Bark
2. Bhel Puri Chocolate Bark
3. Roasted Chana Jaggery Chocolate Bark
4. Khakhra Crunch Chocolate Bark
5. Chana Jor Garam Chocolate Bark
6. Makhana Caramel Chocolate Bark

Module 3: Spiced Moulded Chocolates
7. Panch Phoron Dark Chocolate Moulds
8. Amchur Chilli Dark Chocolate Moulds
9. Guava Chilli Masala Chocolate Moulds

Module 4: Marbled Moulded Chocolates
10. Chikoo Malai Chocolate Moulds
11. Kokum Sherbet White Chocolate Moulds
12. Sitaphal Cream Chocolate Moulds
13. Kashmiri Kahwa Chocolate Moulds

Module 5: Filled Shell Chocolates
14. Gajar Halwa Filled Chocolates
15. Aam Papad Filled Chocolates
16. Petha Rose Filled Chocolates

Module 6: Clusters & Rocky Road
17. Rajgira Ladoo Chocolate Clusters
18. Multi-Nut Chikki Rocky Road Bar

📅 Date: 5th Sept
⏰ Time: 12:00 PM – 3:00 PM (IST)
📍 Venue: Zoom App

What Makes This Class Different?
👉 Chocolate-Making Fundamentals
👉 Professional Moulding Techniques
👉 Filled Shell Chocolate Technique
👉 Bark & Rocky Road Preparation
👉 Storage & Shelf Life Guidance
👉 Packaging & Presentation Tips
👉 Professional Finishing Techniques

Benefits (You Will Also Receive)
✅ Lifetime Recording Access
✅ Ingredient Costing for Every Recipe
✅ Detailed Recipe PDF & Worksheets
✅ Private WhatsApp Support Group